Mud Pie/Brownie/Crinkle Cookie recipe!

June 14, 2012 § Leave a comment

Mud pie/brownie/crinkle cookie recipe!

As part of my daily routine, I watch the 2nd half of The Chew after dropping my nephew off to school. I love that show! I actually haven’t made this recipe, but how awesome is a recipe if you can use the same batter to make 3 different desserts!!! Carla Hall uses the brownie batter recipe as the base of the other 2 desserts. Click on the Mud pie photo to see the rest of the recipes! The Crinkle Cookie is listed separately, but I’m sure you’ll be able to find it on the side bar once you get to the site.

Carla Hall’s Brownies:
8 ounces Butter
8 ounces Bittersweet or Semisweet Chocolate
4 Eggs
1/2 teaspoon Salt
1 cup Sugar
1 cup Dark Brown Sugar
2 teaspoons Vanilla Extract
1 cup All-Purpose Flour


Chewy Brownies

June 1, 2012 § Leave a comment

From a lot of trial and error, I’ve come up with a brownie recipe that I really like! If you like chewy brownies, you’ve found your recipe right here! I don’t understand cake brownies.. chocolate cake right? Anyway, here you are:


1/2 C unsalted butter, melted

1 C granulated/white sugar

1 tsp pure vanilla extract

2 eggs

1/2 C all-purpose flour

1/3 C unsweetened cocoa powder

1/4 tsp baking powder

1 tsp ground cinnamon

1/4 tsp salt

1/2 C chopped walnuts (optional)



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
  2. In a medium bowl, melt butter, then bring to room temperature.
  3. Mix together the melted butter, sugar, and vanilla.
  4. Beat in eggs.
  5. In a separate bowl, combine flour, cocoa powder, cinnamon, baking powder, and salt.
  6. Gradually stir dry mixture into the egg mixture until well blended.
  7. Fold in walnuts.
  8. Spread the batter evenly into the prepared/greased/nonstick pan,.
  9. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Enjoy! 🙂

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